Zing or no zing – ‘tis the season for cider! Enjoy these simple recipes to make your party, football fun, or cozy Autumn afternoon complete!
Spiked Fall Cider (yields 3 cups)
Ingredients
- 2 cups apple cider
- ½ cup orange juice
- ¼ cup peach schnapps
- ¼ cup triple sec (orange-flavored liqueur)
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot. (Equally yummy without the zing!)
All-Natural Fall (Slow-cooker) Cider
- Apples
- Oranges
- Pears
- Pomegranates
- Cinnamon
- Mulling Spices, and
- Honey (or maple syrup if you prefer)
Simmer all ingredients in the crockpot for around 8 hours. Remove fruit and spice and blend until smooth.
(Caution: the aroma in your home is highly addictive, so you will want to keep all these items on your on-going grocery list!)
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